1 pack of Skinny Pasta Noodles washed and drained
1 tablespoon canola oil
1 onion, thinly sliced
5-6 Kale leaves, coarsely chopped
150 gr. broccoli florets
200 gr. shiitake mushroom slices
1/2 Chili pepper
Green onions, sliced
Sauce: Sichuan or alternatively: soy sauce, sweetener, salt (optional), pepper, chili flakes.
Rinse Skinny Pasta under warm water and drain.
Heat a wok with a little olive oil. Add the onion and saute for a minute.
Add the remaining vegetables: broccoli, kale, mushrooms. Continue to saute for a few minutes.