In a medium-sized sauce pan heat up canola oil. Add the onion and saute. Add the garlic and continue to saute. Add the mushrooms and continue to saute for 3-4 more minutes. Add the milk and cream, and season with salt, pepper, and nutmeg. Add the Fettuccine Skinny Pasta. Continue cooking for 5 more minutes until the sauce thickens. Serve hot.