1 pack of rinsed and drained Skinny Pasta Fettuccine cut into 5cm length
1 green apple, peeled and cut into small cubes
1 tablespoon shredded pecans, slightly roasted and salted
½ teaspoon cinnamon
Pinch of salt
¼ cup of maple syrup
1 teaspoon of fresh lemon juice
Spray oil in a pot on high heat. Add the apple cubes and cook for 2 minutes. Add the skinny pasta and stir.
Add the salt, cinnamon and maple syrup and cook for 5 minutes on medium heat while stirring.
Add lemon juice and stir. Arrange on a plate, garnish with the shredded pecans.