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Spaghetti with Chicken Breast and Olive in a Rich Tomato Sauce (2 servings)


1 pack of Skinny Pasta Spaghetti

1 diced onion

1/2 tablespoon of minced garlic

100 gr. of diced chicken breast

Handful of sliced, seedless olives

2 peeled tomatoes, diced

1 package of crushed tomatoes

2 teaspoons tomato paste

Salt (optional)




Rinse Skinny Pasta under warm water and drain .

In a pan, heat some olive oil and saute the onion and the garlic. Add the chicken and add the salt (optional), pepper, and oregano. Add the tomato cubes and keep cooking for 1 minute. Add the crushed tomato and the tomato paste and cook for 15 minutes. Add the Skinny Pasta to the sauce and cook for 5 more minute

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