What is Skinny Pasta®?
Skinny Pasta® is a delicious pasta alternative that has only 29 calories per 100 grams (3.52 oz), thanks to its main ingredient, konjac – an all-natural plant that contains fiber.
To add texture and to help you feel fuller longer we've added gluten-free oat flour.
Skinny Pasta® is organic, free from GMOs‚ allergens and additives so you and your family can enjoy their favorite dishes without sacrificing taste or flavor.
This smart pasta alternative is a versatile, convenient choice as it is precooked and ready to heat & eat.
Skinny Pasta® products are made from our proprietary formula and unlike all other konjac pasta alternatives our products are 100% ODOR FREE.
The Skinny Pasta® noodles are pre-cooked and ready in 2 minutes.
What is Konjac?
The konjac plant is native to Japan and has been used there for hundreds of years. Thanks to its clear health benefits konjac is now grown all over Asia. It contains 40% Glucomannan which is a liquid absorbing fiber that can help you feel fuller longer.
We harvest the konjac roots to create noodles in different shapes that can be incorporated into a variety of meals – from traditional pasta dishes to soups and salads. Skinny Pasta® is gluten-free, fat free, sugar free, cholesterol free and can be part of any special diet.
Skinny Pasta® is the only konjac noodle endorsed by Weight Watchers.
To learn more about Konjac and Glucomannan
Benefits of eating the konjac plant:
The konjac fiber helps you feel fuller longer which helps in weight management and offers health benefits.
Glucomannan fiber not only contains more than 16 types of amino acids but is also a low-fat, high-fiber food. Thus, konjac can lower LDL cholesterol and blood sugar.
Regulates the gastrointestinal tract
Offers weight loss properties
A diabetic friendly food
Reduces irritable bowel syndrome
Skinny pasta is:
No Saturated Fat
Good source of Fiber