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Asian Salad with Skinny Pasta Noodles (2-3 servings)


1 pack of Skinny Pasta Noodles

1⁄4 white cabbage sliced into thin strips

1 red onion sliced into thin strips

5 fresh mushrooms

1 carrot sliced into thin strips

1⁄4 celery root sliced into thin strips

1⁄4 teaspoon pickled ginger

100 grams of thick sprouts

1⁄2 teaspoon toasted sesame seeds

1⁄4 teaspoon sesame oil

1 teaspoon lemon juice

Salt and pepper to taste


2 tablespoons light soy sauce


Rinse Skinny Pasta under warm water and drain.

Mix the dressing ingredients: lemon juice, sesame oil, soy sauce, sweetener, salt and pepper. Marinate the Skinny Pasta in the dressing (can be prepared a few hours in advance).

Slice the onion, cabbage, carrot, celery and sprouts, and place in a bowl. Saute mushrooms on medium heat with a little oil until slightly browned, and add to the bowl. Add the marinated noodles and the remaining dressing and mix well. Sprinkle with toasted sesame seeds.

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