Asian Salad with Skinny Pasta Noodles (2-3 servings)
1 pack of Skinny Pasta Noodles
1⁄4 white cabbage sliced into thin strips
1 red onion sliced into thin strips
5 fresh mushrooms
1 carrot sliced into thin strips
1⁄4 celery root sliced into thin strips
1⁄4 teaspoon pickled ginger
100 grams of thick sprouts
1⁄2 teaspoon toasted sesame seeds
1⁄4 teaspoon sesame oil
1 teaspoon lemon juice
Salt and pepper to taste
2 tablespoons light soy sauce
Rinse Skinny Pasta under warm water and drain.
Mix the dressing ingredients: lemon juice, sesame oil, soy sauce, sweetener, salt and pepper. Marinate the Skinny Pasta in the dressing (can be prepared a few hours in advance).
Slice the onion, cabbage, carrot, celery and sprouts, and place in a bowl. Saute mushrooms on medium heat with a little oil until slightly browned, and add to the bowl. Add the marinated noodles and the remaining dressing and mix well. Sprinkle with toasted sesame seeds.