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Baked Skinny Pasta® Mac & Cheese (4 servings)


2 packs of Skinny Pasta® Spaghetti cut into 5cm length

1 cup skim milk

3 tablespoons flour

1 cup shredded sharp cheddar cheese

2 tablespoons parmesan cheese

Salt (optional)

Pepper to taste

2 tablespoons breadcrumbs (optional)

Dash of paprika (optional)


Preheat the oven to 400 degrees. Rinse the Skinny Pasta under warm water and drain. In a microwave-safe bowl, heat the Skinny Pasta® on high heat for 2 minutes. Drain additional liquid and set aside. In a medium sauce pan heat the milk and flour on low heat, stirring until mixture becomes thick and smooth. Add the cheeses and continue to stir until melted and blended. Add salt (optional) and pepper to cheese mixture. Add the Skinny Pasta® to the sauce pan and coat with the cheese sauce. Transfer the mixture to a casserole dish. Sprinkle with breadcrumbs and a dash of paprika if desired. Bake for 30 minutes. Sprinkle with additional Parmesan cheese if desired. Serve hot.

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