Skinny Pasta Fettuccine with Pesto (2-3 servings)
2 packs of Fettucine Skinny Pasta
2 minced garlic cloves
1 cup of basil leaves
1 tablespoon of pine nuts, lightly toasted
2 tablespoons of virgin olive oil
Salt (optional) and pepper to taste
2 teaspoons of Parmesan cheese
Rinse Skinny Pasta under warm water and drain.
In a blender bowl put the basil, pine nuts, olive oil, 1 teaspoon of parmesan cheese and blend.
Season with salt (optional) and pepper. If needed add a few teaspoons of water to enhance the pesto texture. Heat a medium-sized sauce pan. Add the pesto, saute for a minute. Add the Fettuccine and stir until evenly coated with the pesto, and continue to saute for 3-4 more minutes. Season with salt (optional), pepper, and 1 teaspoon of grated parmesan cheese