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Skinny Pasta Fettuccine with Pesto (2-3 servings)


2 packs of Fettucine Skinny Pasta

2 minced garlic cloves

1 cup of basil leaves

1 tablespoon of pine nuts, lightly toasted

2 tablespoons of virgin olive oil

Salt (optional) and pepper to taste

2 teaspoons of Parmesan cheese


Rinse Skinny Pasta under warm water and drain.

In a blender bowl put the basil, pine nuts, olive oil, 1 teaspoon of parmesan cheese and blend.

Season with salt (optional) and pepper. If needed add a few teaspoons of water to enhance the pesto texture. Heat a medium-sized sauce pan. Add the pesto, saute for a minute. Add the Fettuccine and stir until evenly coated with the pesto, and continue to saute for 3-4 more minutes. Season with salt (optional), pepper, and 1 teaspoon of grated parmesan cheese

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