top of page

Skinny Pasta Mushroom “Risotto” (2-3 servings)


2 packs of Skinny Pasta Couscous

Cooking spray

1 medium onion, chopped (1/2 cup)

2 garlic cloves, minced

200 gr. sliced fresh mushrooms

3/4 cup vegetable broth, divided

1/4 cup grated parmesan cheese

1/4 cup of coconut cream


Rinse Skinny Pasta under warm water and drain.

In a large saucepan coated with nonstick cooking spray, saute the onion, garlic and mushrooms over medium heat until tender but not brown. Add the Skinny Pasta and 1/2 cup broth, stirring constantly. Continue to cook and stir until the liquid is absorbed. Add remaining 1/4 cup broth, 1/4 cup of coconut cream and parmesan cheese and cook for an additional 5-10 minutes, until creamy. Serve hot.

Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page