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Spanish Picadillo with Turkey (4-6 servings)


3 packs of Skinny Pasta Couscous

1 tsp olive oil

1 large onion chopped

1 tsp kosher salt

¼ tsp pepper

½ kg of lean ground turkey

1 Tbsp minced garlic

2 tsp cumin

1 ½ tsp dried oregano

1 ¼ cups tomato sauce

½ cup chopped olives

⅓ cup chopped raisins

Cilantro and hot sauce for garnish


Rinse the Skinny Pasta under warm water and drain.

Heat olive oil in a large nonstick skillet over medium-high heat. Cook onion, salt, and pepper for 5 minutes, stirring frequently, until onion is soft. Add the turkey and cook, breaking up with a spoon, until well browned. Add garlic, cumin, and oregano and stir to combine. Add tomato sauce, olives, raisins and the Skinny Pasta and cook for 2-3 minutes. Served garnished with cilantro and ho

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