Trifle in Cherry Cohly, Cheese Cream and Glazed Nuts in Real Maple


Ingredients:

1 pack Skinny Pasta® Couscous

1/2 pack white cheese (curd)

1 cup pitted cherries smashed

1 cup maple syrup

1/2 cup sweet cream

Handful of walnuts chopped

Directions:

Rinse Skinny Pasta® under warm water and drain.

To create the perfect display:

In a clear and narrow cup arrange layers in the following order (bottom to top): Skinny Pasta®, cheese, cream, cherries and nuts. Repeat twice then add some more couscous, nuts, and one single cherry on top.


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