top of page

Trifle in Cherry Cohly, Cheese Cream and Glazed Nuts in Real Maple


1 pack Skinny Pasta® Couscous

1/2 pack white cheese (curd)

1 cup pitted cherries smashed

1 cup maple syrup

1/2 cup sweet cream

Handful of walnuts chopped


Rinse Skinny Pasta® under warm water and drain.

To create the perfect display:

In a clear and narrow cup arrange layers in the following order (bottom to top): Skinny Pasta®, cheese, cream, cherries and nuts. Repeat twice then add some more couscous, nuts, and one single cherry on top.

Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page