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Trifle in Cherry Cohly, Cheese Cream and Glazed Nuts in Real Maple
- Nili Tzur
- Dec 26, 2017
- 1 min read
Ingredients:
1 pack Skinny Pasta® Couscous
1/2 pack white cheese (curd)
1 cup pitted cherries smashed
1 cup maple syrup
1/2 cup sweet cream
Handful of walnuts chopped
Directions:
Rinse Skinny Pasta® under warm water and drain.
To create the perfect display:
In a clear and narrow cup arrange layers in the following order (bottom to top): Skinny Pasta®, cheese, cream, cherries and nuts. Repeat twice then add some more couscous, nuts, and one single cherry on top.
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